Nazile Hardal Tohumu, or mustard seeds, are small, round seeds used as a spice in various cuisines. Mustard seeds come in different colors, including yellow, brown, and black, each with its own flavor profile. They are often used to add a tangy, spicy kick to dishes and can be found in spice blends, pickles, and marinades. In cooking, mustard seeds are typically toasted to release their flavor before being added to recipes. They are also valued for their potential health benefits and are a key ingredient in making mustard condiments.
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