Original Lahmancu is a traditional Middle Eastern flatbread topped with a seasoned mixture of ground meat, usually lamb or beef, along with vegetables and spices. The dough is typically thin and crisp, and the topping is spread evenly before baking. Lahmancu is often enjoyed as a savory snack or meal, and it can be served with a variety of accompaniments like yogurt, salad, or pickles. Its flavor is rich and aromatic, reflecting its roots in Middle Eastern cuisine.
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