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Candy Kataifi Fillo

Candy Kataifi Fillo

€4,40 EUR
€4,40 EUR
Sale Sold out
Kataifi Fillo is a type of pastry dough used in Middle Eastern and Mediterranean cuisines. It consists of very fine,...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Categories: Bakery & Bread , Bread & Pastry Dough , Flours & Baking , Reduced VAT – 9% (Food)

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Kataifi Fillo is a type of pastry dough used in Middle Eastern and Mediterranean cuisines. It consists of very fine, thread-like strands of dough that are often used to create desserts like kataifi or knafeh. When baked, it becomes crisp and golden, offering a delicate, crunchy texture. It can be filled with a variety of sweet or savory ingredients, such as nuts, cheese, or syrup.

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