π₯¬ Dammas Pickled Turnips β Crunchy, Tangy & Naturally Vibrant π
Add a pop of color and bold flavor to your dishes with Dammas Pickled Turnips β a classic Middle Eastern favorite known for its vibrant pink hue and satisfying crunch. Naturally pickled in a traditional brine with beetroot for color, these turnips are the perfect tangy companion to falafel wraps, grilled meats, and mezze platters.
β¨ Features & Highlights:
π Bright pink color from natural beetroot
πΏ Crisp texture & zesty flavor β not too sour, just right
π§ Classic Lebanese/Syrian-style recipe
π± Vegan, gluten-free & preservative-free
π½οΈ Ready to eat β straight from the jar to your plate
π§Ύ Ingredients:
Turnips, water, salt, vinegar, beetroot, garlic
π΄ Serving Suggestions:
π― Tuck into wraps or shawarma sandwiches for crunch and contrast
π§ Serve alongside falafel, hummus, or baba ghanoush
π½οΈ Add to charcuterie boards for a tangy twist
π₯ Chop into salads for extra bite and color
π¦ Packaging:
Glass jar (typically 600g), sealed for freshness and shelf stability
π‘ Fun Fact: The pink color is 100% naturalβit comes from sliced beetroot added during the pickling process, not artificial dyes!
π Dammas Pickled Turnips bring tradition, texture, and a burst of flavor to every bite β a must-have for anyone who loves Mediterranean cuisine.
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