Namazi Trading Zetmeel Grof, or Coarse Starch, refers to a type of starch that is used as a thickening agent or binding agent in cooking and baking. This coarse starch is often derived from sources such as potatoes or corn and has larger granules compared to fine starches. It's typically used to thicken sauces, soups, and gravies, or as a component in various recipes where a thicker consistency is desired. The coarse texture makes it suitable for applications where a more substantial thickening effect is needed.
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