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Naz kashk

Naz kashk

Regular price €2,75 EUR
Regular price Sale price €2,75 EUR
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Naz Kashk is a traditional Iranian dairy product made from fermented whey, often used in Persian cuisine as a tangy...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Naz Kashk is a traditional Iranian dairy product made from fermented whey, often used in Persian cuisine as a tangy and savory ingredient. It is commonly added to soups, stews, and dips, such as the famous "Kashk-e Bademjan" (eggplant dip), to enhance flavor and provide a creamy texture. Kashk is known for its rich umami taste and is often used in Middle Eastern and Central Asian dishes.

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