Oz Yufka Künefe Kadayıf is a type of pastry product used to make künefe, a traditional Middle Eastern dessert. The term "kadayıf" refers to thin, thread-like pastry dough, which is a key ingredient in this sweet treat. Künefe is made by layering the kadayıf with cheese or other fillings and then baking it until crispy and golden. The dish is typically soaked in a sweet syrup, adding a rich, sweet flavor to the crispy, savory layers.
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