Sebahat Helva is a traditional Turkish confection made from sesame paste (tahini) and sugar, resulting in a sweet, nutty flavor and a crumbly texture. Often enjoyed as a snack or dessert, helva can be eaten on its own or used as a topping for bread and pastries. It may also include various flavors or additions like nuts or cocoa, offering a delicious treat that’s rich in nutrients. Sebahat Helva is popular for its unique taste and satisfying texture, making it a beloved choice in many households.
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