Sutum Koyun Peyniri is a traditional sheep's milk cheese known for its rich, creamy texture and distinct flavor. This cheese is often slightly tangy and has a nutty undertone, making it versatile for various culinary uses. It can be enjoyed on its own, as part of a cheese platter, or used in salads, pastries, and savory dishes. Its excellent melting qualities also make it a great addition to baked goods or dishes where a creamy cheese flavor is desired.
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