Tuana Fenegriekzaad refers to fenugreek seeds. These seeds are known for their distinctive, slightly bitter flavor with a hint of nuttiness and sweetness. Fenugreek seeds are commonly used in Indian, Middle Eastern, and North African cuisines, where they add depth to spice blends, curries, and stews. They can also be toasted to enhance their flavor before being used in recipes. Fenugreek seeds are valued for their culinary uses and potential health benefits.
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