Tuana Nigellazaad Corek Out refers to nigella seeds, also known as black cumin or kalonji. These small, black seeds have a slightly bitter, peppery flavor with hints of onion and garlic. They are commonly used in Middle Eastern, Indian, and North African cuisines to season bread, pickles, and various dishes. The term "Corek Out" likely refers to the culinary use or the specific type of nigella seeds, which are known for their distinctive flavor and health benefits.
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