Tuana Peper Wit Heel refers to whole white peppercorns. White pepper is made from the ripe seeds of the pepper plant with the outer layer removed, giving it a milder, less pungent flavor compared to black pepper. Whole white peppercorns are used in cooking to impart a subtle, earthy heat without the visual specks of black pepper. They can be ground fresh as needed to season a variety of dishes, such as light-colored sauces, soups, and seafood, where a more delicate pepper flavor is desired.
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