Zohra Rozenwater (rose water) is a fragrant water made from the distillation of rose petals. It is commonly used in cooking, baking, and beverages, particularly in Middle Eastern and Mediterranean cuisines. Rose water adds a delicate floral aroma and flavor to desserts like baklava, rice pudding, and drinks such as lemonade or Turkish delight. It is also used in cosmetics and traditional remedies.
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