Hulled Bean Bean Geschalt refers to beans that have been hulled or shelled, meaning their outer skins or pods have been removed. This process results in beans that are ready for cooking or further processing, with a smoother texture and often a more concentrated flavor. These hulled beans are versatile and can be used in a variety of dishes such as soups, stews, salads, or as a protein-rich addition to many recipes.
No content available