🍃 Damascus Abak Grape Leaves – Tender, Handpicked & Ideal for Stuffed Delights (Dolma) 🌿
Damascus Abak Grape Leaves are carefully selected from the finest young grapevines, chosen for their tender texture and ideal size—perfect for making traditional dishes like dolma, yaprak sarma, or any Mediterranean stuffed leaf recipe.
✨ Why They're Special:
🍇 Handpicked tender grape leaves – soft yet durable for easy rolling
🌿 Preserved in brine to maintain flavor and flexibility
🥙 Ideal for stuffing with rice, herbs, minced meat, or lentils
🌍 A pantry essential for lovers of Middle Eastern, Turkish, and Balkan cuisine
✅ Free from artificial preservatives or colorings
🧾 Ingredients:
Grape leaves, water, salt, citric acid (for preservation)
📦 Packaging:
Glass jar or vacuum-sealed pouch (typically 400g–900g net weight)
👩🍳 Preparation Tip:
Before use, rinse thoroughly and blanch in hot water for 1–2 minutes to remove excess salt and soften the leaves for wrapping.
💚 Whether you’re making classic Lebanese warak enab, Turkish yaprak dolması, or your own creative twist, Damascus Abak Grape Leaves are your foundation for a delicious, heritage-rich dish.
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