Durra Pickled Grape Leaves are carefully selected and preserved in brine to maintain their tender texture and vibrant flavor. Ideal for making stuffed grape leaves (dolma), they offer the perfect balance of flexibility and strength to wrap your favorite rice, herb, and meat fillings with ease.
✨ Why You’ll Love Them:
🍃 Hand-selected for quality and consistency
🧂 Pickled in brine for classic Mediterranean flavor
🧆 Perfect for homemade dolma, sarma, and other stuffed dishes
🌱 Vegan, gluten-free & naturally low in calories
🛡️ No artificial preservatives
🧾 Ingredients:
Grape leaves, water, salt, citric acid
📦 Packaging:
Glass jar or vacuum-sealed pack, typically 500g–1kg (drained weight may vary)
👩🍳 Cooking Tip:
Soak leaves in warm water for 10 minutes before use to reduce saltiness and improve flexibility.
🌟 Durra Pickled Grape Leaves – your shortcut to authentic homemade dolma and Mediterranean delight.
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