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Durra Pickled Grape Leaves

Durra Pickled Grape Leaves

Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
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Durra Pickled Grape Leaves are carefully selected and preserved in brine to maintain their tender texture and vibrant flavor. Ideal...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Durra Pickled Grape Leaves are carefully selected and preserved in brine to maintain their tender texture and vibrant flavor. Ideal for making stuffed grape leaves (dolma), they offer the perfect balance of flexibility and strength to wrap your favorite rice, herb, and meat fillings with ease.

Why You’ll Love Them:

  • 🍃 Hand-selected for quality and consistency

  • 🧂 Pickled in brine for classic Mediterranean flavor

  • 🧆 Perfect for homemade dolma, sarma, and other stuffed dishes

  • 🌱 Vegan, gluten-free & naturally low in calories

  • 🛡️ No artificial preservatives

🧾 Ingredients:
Grape leaves, water, salt, citric acid

📦 Packaging:
Glass jar or vacuum-sealed pack, typically 500g–1kg (drained weight may vary)

👩🍳 Cooking Tip:
Soak leaves in warm water for 10 minutes before use to reduce saltiness and improve flexibility.

🌟 Durra Pickled Grape Leaves – your shortcut to authentic homemade dolma and Mediterranean delight.

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