Duru Coarse Bulgur with Vermicelli is a classic Mediterranean blend of coarse cracked wheat and golden vermicelli pasta, perfect for making traditional pilafs and hearty side dishes. This convenient mix cooks quickly and delivers a deliciously nutty and slightly toasted flavor with a satisfying texture.
✨ Why You’ll Love It:
🌿 Premium coarse bulgur combined with vermicelli pasta
🍽️ Ideal for classic bulgur pilaf and savory side dishes
💪 Rich in fiber and plant-based nutrients
🌱 Gluten-containing, natural, and wholesome
🇹🇷 Authentic Mediterranean ingredient for home cooking
🧾 Ingredients:
Coarse bulgur (cracked wheat), vermicelli pasta
📦 Packaging:
Available in resealable bags, commonly 1kg or 5kg
👩🍳 Cooking Tip:
Toast vermicelli in a little oil before adding water and bulgur for a richer flavor. Simmer until tender and fluffy.
🌟 Duru Coarse Bulgur with Vermicelli – traditional taste and texture made easy.
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