Enfa Tulum Peyniri is a traditional Turkish cheese made from sheep's milk, renowned for its rich flavor and crumbly texture. This cheese undergoes a natural fermentation process, resulting in a distinctive taste that enhances various dishes.
Origin: Produced in Turkey, primarily in regions known for their dairy farming.
Milk Source: Made from high-quality sheep's milk.
Texture: Crumbly and firm, ideal for grating or slicing.
Flavor Profile: Rich, tangy, and slightly salty, with a unique depth of flavor.
Aging: Undergoes a natural fermentation process, enhancing its taste and texture.
Breakfast: Traditionally enjoyed with olives, tomatoes, and bread.
Salads: Crumbled over fresh salads for added flavor.
Meze Platters: Served as part of a Turkish meze spread.
Cooking: Incorporated into pastries and savory dishes for a distinctive taste.
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