Kayseri Dana Pastirma is a type of traditional Turkish cured beef. It is made from thinly sliced, air-dried beef that has been seasoned with a blend of crushed garlic, fenugreek, and other spices. The beef is then coated with a layer of crushed garlic and salt, and aged to develop a rich, savory flavor. Kayseri Dana Pastirma is often enjoyed as an appetizer or in sandwiches, adding a distinctive, aromatic taste to various dishes.
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