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Khanum Ghee

Khanum Ghee

€32,00 EUR
€32,00 EUR
Sale Sold out
Khanum Ghee is a clarified butter commonly used in South Asian and Middle Eastern cooking. It has a rich, buttery...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Categories: Dairy & Eggs , Frozen — Isothermique , Reduced VAT – 9% (Food)

Tags: frozen

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Khanum Ghee is a clarified butter commonly used in South Asian and Middle Eastern cooking. It has a rich, buttery flavor and high smoke point, making it ideal for frying, sautéing, and adding depth to dishes like curries, rice, and breads. Free from milk solids, Khanum Ghee offers a smooth texture and is also valued for its long shelf life and ability to enhance both savory and sweet recipes.

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