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Koc Klasik Kayseri Usulü Fermente Sucuk

Koc Klasik Kayseri Usulü Fermente Sucuk

€6,75 EUR
€6,75 EUR
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Koc Klasik Kayseri Usulü Fermente Sucuk is a traditional Turkish fermented sausage made using classic Kayseri methods. Known for its...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Categories: Frozen — Isothermique , Meat & Seafood , Reduced VAT – 9% (Food)

Tags: frozen

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Koc Klasik Kayseri Usulü Fermente Sucuk is a traditional Turkish fermented sausage made using classic Kayseri methods. Known for its rich, spicy flavor and distinctive texture, it is prepared with a blend of high-quality meats and spices, offering an authentic taste experience in Turkish cuisine.

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