Mayyas Rozenwater (Rose Water) is a fragrant liquid derived from the distillation of rose petals. It is commonly used in Middle Eastern, Mediterranean, and South Asian cooking, especially in desserts like baklava, Turkish delight, and rice pudding, as well as in drinks like lemonade. Rose water imparts a delicate floral aroma and flavor, enhancing sweet and savory dishes. It is also used in skincare and traditional remedies for its soothing and aromatic properties.
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