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Naz Kashk

Naz Kashk

€4,75 EUR
€4,75 EUR
Sale Sold out
Naz Kashk is a traditional Middle Eastern condiment made from fermented whey, known for its tangy and rich flavor. Often...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Categories: Canned & Jarred Goods , Fresh Produce , Pantry Essentials , Reduced VAT – 9% (Food)

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Naz Kashk is a traditional Middle Eastern condiment made from fermented whey, known for its tangy and rich flavor. Often used in soups, stews, and as a seasoning, Kashk adds depth and complexity to dishes. It’s particularly popular in Persian cuisine, where it enhances the taste of various recipes, including the famous Kashk-e Bademjan, an eggplant dip. With its nutritious profile, Naz Kashk is also valued for its probiotic benefits. Whether used in cooking or as a topping, this versatile ingredient is a staple for those looking to add a distinctive flavor to their meals.

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