Sa Giang Bánh Gạo Xào refers to stir-fried rice cakes that are a popular snack or dish in Vietnamese cuisine. Typically made from rice flour, these rice cakes have a chewy texture and are often stir-fried with various ingredients like vegetables, meat, or seafood, along with seasonings. They are flavorful and can be enjoyed as a street food item or a quick meal, often garnished with fresh herbs or sauces for added taste.
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