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Soltan Aljabal Grape Leaves

Soltan Aljabal Grape Leaves

€3,50 EUR
€3,50 EUR
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Soltan Aljabal Grape Leaves are preserved grape leaves used in various Mediterranean and Middle Eastern dishes, most commonly for making...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Soltan Aljabal Grape Leaves are preserved grape leaves used in various Mediterranean and Middle Eastern dishes, most commonly for making dolmas (stuffed grape leaves). These leaves are typically packed in brine to maintain their flavor and tenderness, making them easy to use in recipes. They can be stuffed with a mixture of rice, herbs, and spices, or used as a wrap for other fillings. Their slightly tangy flavor adds a delicious and unique touch to a variety of dishes.

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