Tuana Pul Biberi Yatli is a Turkish chili pepper flake that comes in a coarse, chunky form. It is known for its rich flavor and moderate heat, making it a popular choice for adding depth and spiciness to a wide range of dishes. This variant of pul biber often features a blend of red pepper flakes and seeds, contributing to its robust, aromatic quality. It’s frequently used in Turkish cuisine to season meats, vegetables, and soups, enhancing the overall taste with a vibrant, piquant kick.
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