Dalamaya Maanzaad refers to fennel seeds, known for their sweet, slightly licorice-like flavor. Fennel seeds are often used in various cuisines, including Mediterranean, Indian, and Middle Eastern, to add a distinctive taste to dishes. They can be used in spice blends, teas, or as a seasoning for meats, vegetables, and baked goods. Fennel seeds also have digestive benefits and can be chewed after meals to aid digestion.
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