🥒 Dammas Shami Makdous – Authentic Levantine Delight, Handcrafted with Love 🧄🌶️
Dammas Shami Makdous brings the timeless tradition of the Levant to your table. This Middle Eastern delicacy is crafted from baby eggplants that are lovingly stuffed with a bold mix of walnuts, garlic, and red pepper, then preserved in rich olive oil – just like grandma used to make.
✨ Features & Highlights:
🍆 Hand-selected baby eggplants – tender, bite-sized, and naturally rich in flavor
🌰 Stuffed with walnuts, garlic, and chili – a spicy-sour-savory fusion
🫒 Preserved in olive oil – for richness and shelf stability
📍 Authentically Syrian – a staple of Damascene and broader Levantine cuisine
🥗 Perfect as a meze, side dish, or appetizer – serve cold for full flavor
🧾 Ingredients:
Baby eggplant, walnuts, garlic, red pepper, salt, olive oil, citric acid (preservative)
🍽️ Serving Suggestions:
Enjoy straight from the jar with fresh pita or flatbread
Serve alongside olives, labneh, and za’atar for a traditional Levantine breakfast
Add to mezze platters or tapas boards for a unique Mediterranean touch
📦 Packaging:
Available in jars (typically 580g net weight) – sealed for freshness and full flavor
💚 Dammas Shami Makdous is more than food – it’s a jar of history, culture, and deep family flavor. From Damascus to your kitchen, every bite is a celebration.
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