Eti Mek Rusk Bread is a type of twice-baked bread that is crispy and crunchy. Often enjoyed as a snack or with tea, these rusks are made from high-quality bread that's baked until dry and crisp. They can be eaten plain or paired with spreads, cheeses, or dips. Their crunchy texture makes them a great choice for a light, satisfying snack.
No content available