Jasmeen Labneh is a creamy, tangy strained yogurt popular in Middle Eastern cuisine. Made from thickened yogurt, this labneh has a smooth texture and a slightly sour flavor. It is often enjoyed as a spread on bread or pita, used as a dip with olive oil and herbs, or incorporated into various dishes and salads. Its rich taste and versatile use make it a staple in many Mediterranean and Middle Eastern recipes.
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