Kalem Böregi is a traditional Turkish pastry made from thin layers of yufka (similar to phyllo dough) wrapped around a savory filling, typically consisting of ingredients like cheese, spinach, or minced meat. The name "kalem" refers to the shape of the pastry, which is rolled into long, cylindrical shapes resembling pens or sticks. The result is a crispy, flaky outer layer with a flavorful, moist filling inside. Kalem Böregi is often enjoyed as a snack, appetizer, or part of a meal, and is beloved for its delicious combination of textures and flavors.
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