Kayseri Yöresel refers to traditional products or dishes that originate from the Kayseri region of Turkey. This area is known for its rich culinary heritage, including famous specialties like pastirma (cured beef), manti (Turkish dumplings), and sucuk (Turkish sausage). "Yöresel" means local or regional, so Kayseri Yöresel typically encompasses these authentic, time-honored foods, reflecting the unique flavors and traditions of Kayseri's cuisine.
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