Supervers Kunefe is a traditional Middle Eastern dessert made with thin, shredded phyllo dough called kataifi, layered with a sweet, gooey filling, often cheese or a combination of cheese and cream. It's typically baked until crispy and golden, then soaked in a fragrant sugar syrup flavored with rose or orange blossom water. This dessert offers a delightful mix of crunchy, creamy, and sweet textures, making it a rich and indulgent treat.
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