Nazila Zwart Oog Bonen, also known as black-eyed beans or black-eyed peas, are a type of legume with a mild, earthy flavor and a distinctive black spot on one side. These beans are commonly used in various cuisines for dishes such as salads, stews, and soups. They are valued for their high protein and fiber content, making them a nutritious and versatile ingredient in many savory recipes.
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