Suzme Yogurt is a traditional strained yogurt known for its thick, creamy texture and rich flavor. Often made from cow's or sheep's milk, this yogurt is lower in water content due to the straining process, resulting in a denser product that is high in protein and probiotics. Suzme yogurt can be enjoyed on its own, used as a base for dips and sauces, or added to various dishes for a creamy, tangy element. It's a staple in many Middle Eastern and Mediterranean cuisines, perfect for enhancing salads, meze platters, or even desserts.
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