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Tiantan Vermicelli (Bean Thread)

Tiantan Vermicelli (Bean Thread)

€1,35 EUR
€0,00 EUR €1,35 EUR
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Tiantan Vermicelli (Bean Thread) is a versatile and delicate noodle made from mung bean starch. These transparent, thin strands are...

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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within 3 of opening.

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Tiantan Vermicelli (Bean Thread) is a versatile and delicate noodle made from mung bean starch. These transparent, thin strands are prized for their ability to absorb flavors while maintaining a light and chewy texture. Ideal for a variety of dishes, Tiantan Vermicelli can be used in soups, stir-fries, and salads, or as a filling for spring rolls. They are quick to cook and can be easily rehydrated in hot water, making them a convenient option for busy cooks. Enjoy the subtle taste and versatility of Tiantan Vermicelli to enhance your favorite Asian-inspired recipes.

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