Tuana Saffraan Draad refers to saffron threads, the dried stigmas of the saffron crocus flower. Saffron is highly prized for its distinctive flavor, vibrant golden color, and rich aroma. It is commonly used in a variety of dishes, including rice, stews, and desserts, especially in Middle Eastern, Mediterranean, and South Asian cuisines. Known as one of the most expensive spices in the world due to the labor-intensive harvesting process, saffron adds both a subtle sweetness and a warm, earthy note to dishes.
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