Tuana Venkelzaad refers to fennel seeds, which are small, oval-shaped seeds with a sweet, slightly licorice-like flavor. Fennel seeds are commonly used in cooking and baking to add a unique, aromatic taste to dishes. They are often found in Mediterranean, Indian, and Middle Eastern cuisines, where they are used in spice blends, curries, and baked goods. Fennel seeds are also valued for their digestive benefits and are sometimes chewed after meals to aid digestion.
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