Tuana Venkelzaad Heel refers to whole fennel seeds, which are used to impart their sweet, anise-like flavor to a variety of dishes. Whole fennel seeds are often used in spice blends, pickles, and stews, where they can release their aromatic oils during cooking. They are also commonly used in Mediterranean and Indian cuisines for their distinctive taste and potential digestive benefits. Using whole seeds allows for a more gradual release of flavor compared to ground fennel.
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