🧀 Yörem Peynir Mayası – Traditional Rennet for Homemade Cheese 🧀
🥄 Essential for Cheese Making | 🇹🇷 Authentic Turkish Quality | 🥛 Perfect for White Cheese, Tulum, and More
Yörem Peynir Mayası is a high-quality, traditional rennet used to coagulate milk and create a wide variety of cheeses right at home. Whether you’re crafting creamy Turkish beyaz peynir or firm aged cheeses, this natural rennet ensures a perfect curd every time.
✅ Ideal for making traditional Turkish cheeses like beyaz peynir, kaşar, or tulum
✅ Provides consistent curdling and excellent yield
✅ Easy-to-use liquid or powder form (varies by packaging)
✅ Small amount goes a long way—only a few drops needed per liter
✅ No artificial additives or preservatives
Warm your milk to the desired temperature (typically 35–37°C)
Dilute the rennet in cool water and stir into the milk
Let sit undisturbed until the curd forms
Cut, drain, and press the curds as needed
🛒 Add Yörem Peynir Mayası to your cart today and start crafting delicious homemade cheeses the traditional way!
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