Zohra Komijn Gemalen refers to ground cumin. Cumin is a spice known for its warm, earthy flavor with subtle notes of citrus and pepper. Ground cumin is used in various cuisines, including Indian, Middle Eastern, and Latin American, to enhance the flavor of dishes such as curries, stews, and spice blends. It adds depth and complexity to recipes and is a key ingredient in many traditional spice mixes.
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